Benjamin Muench

Showing posts with label Tuscany Gastronomy. Show all posts

Michelin-starred restaurants in Tuscany

The new Michelin Guide Italy 2015 In Milan earlier this month Michelin presented the 60th edition of its new Italian Michelin Guide. In thi...

Admire not only the words, consider the heat of the sun, which becomes wine when joined to the juice of the grape. (Dante Alighieri, la Di...

From Friday 18 October until Sunday 27 October 2013, the 20th edition of the international chocolate festival, Eurochocolate, takes place in...

WINES It is easy to say that the identity of Chianti lies in its wine, but it would be a simplification. Yet it is absolutely true...

DOCG stands for Denominazione di Origine Controllata e Garantita. This is the highest recognition that can be awarded to a wine. In order t...

Maremmana tortelli, with their spinach and fresh ricotta filling, are best served with a wild boar or hare sauce Tortelli Maremmani Maremman...

The olive tree has many special characteristics, however, production continuity is not one of its strengths. Though the quality of its oliv...

Tuscany is a region rich in authentic, local dishes and ingredients and in addition to the most famous there are hundreds of lesser-known sp...